|
Rowan Keld | Quality Cumbria Accredited |
| Breakfast Menu |
| |
|
| Fruit juices: orange, grapefruit or apple |
| Fresh grapefruit segments | Selection of cereals |
| White toast, wholemeal toast or both! |
| English breakfast comprising: |
| Free range egg (fried, scrambled or poached) |
| Un-smoked bacon rashers |
| Cumberland pork sausages |
| Baked tomato |
| Mushrooms |
| Baked beans |
| The Vegetarian breakfast has an extra egg and 3 vegetarian Cumberland sausages instead of the bacon and pork sausages. |